Directions:
- Start with the dressing. Combine all dressing ingredients in a small mixing bowl and beat with a wire whisk until the oil and vinegar blend together. This should take only a couple of minutes. You may need to redo this depending on how long the dressing will sit before serving.
- In a large bowl, mix the salad ingredients together.
- Pour the dressing over the salad and toss to coat. You can chill the dressing beforehand if you like, but I find it's just as tasty at room temperature!
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.58 Kcal (367 kJ) | ||
| Calories from fat | 74.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 105.86mg | 4% | |
| Potassium | 20.35mg | 0% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 385.24 Kcal (1613 kJ) | ||
| Calories from fat | 327.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 13% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 1% | |
| Sodium | 465.67mg | 4% | |
| Potassium | 89.5mg | 0% | |
| Total Carbs | 7.2g | 1% | |
| Sugars | 2.58g | 2% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 6.14g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 10.2mg | 13% | |
| Calcium | 148.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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