Ingredients:
- 5 large red potatoes, mashed (i used 1 cup beef stock and 1/2 packet of hidden valley original ranch dip mix to do the mashing)
- 1 frozen pizza dough, thawed and cut into 1 inch pieces
Directions:
- Put mashed potatoes into the crock pot.
- Cook onions until they are translucent add to crock pot.
- Brown pork and add to crock pot.
- Add yogurt, Hidden Valley Original Ranch Dip Mix, and pepper to crock pot.
- Mix ingredients together.
- Cook on high for 3 hours.
- Add corn, peas, spinach, and pizza dough pieces.
- Continue to cook on high for 2 hours or until pizza dough is thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.34 Kcal (3317 kJ) | ||
| Calories from fat | 511.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.83g | 87% | |
|---|---|---|---|
| Cholesterol | 70mg | 23% | |
| Sodium | 832.91mg | 35% | |
| Potassium | 1309.44mg | 28% | |
| Total Carbs | 50.65g | 17% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 19.73g | 39% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 3.6mg | 20% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 197.32 Kcal (826 kJ) | ||
| Calories from fat | 127.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 87% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 23% | |
| Sodium | 207.42mg | 35% | |
| Potassium | 326.09mg | 28% | |
| Total Carbs | 12.61g | 17% | |
| Sugars | 2.06g | 33% | |
| Dietary Fiber | 1.61g | 26% | |
| Protein | 4.91g | 39% | |
| Vitamin C | 6.6mg | 44% | |
| Iron | 0.9mg | 20% | |
| Calcium | 29mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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