Directions:
- Preheat oven and pizza stone to 450 degrees. (you may use a pizza pan if you don't have a stone.).
- In a small bowl, mix 1 1/2 tablespoons of HVR dry dip mix with 3 T. of parmesan cheese, 1/4 t. cayenne, 1/2 t. dill, 1/2 t. crushed red pepper, 1/2 t. garlic powder and 1 T chopped chives; set aside. (These are your 'reserved' spices).
- In a small bowl, mix yogurt with 1 1/2 T. HVR dry dip mix with 2 T. parmesan cheese, 1/4 t. cayenne pepper, 1/4 t. dill, 1/4 t. crushed red pepper, 1/4 t. garlic powder and 1 t. chopped chives. (
- Place a piece of parchment paper on a pizza pan; press out the dough to fit the size of the pan.
- Poke holes in pizza crust with a fork - this will prevent large air pockets from forming (as there is no sauce or toppings to 'weigh down' the dough.).
- Brush olive oil over pizza crust and then sprinkle reserved spices all over dough.
- Move your parchment to the pizza stone in the oven (or use a peel, if you have one.).
- Bake for 8-10 minutes - keep a watch, as you don't want them to burn!
- Remove from oven - let cool for a couple of minutes, slice in half and then run your pizza cutter the other way, making 3/4 - 1 inch strips.
- Serve with your spicy dipping sauce! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.29 Kcal (1688 kJ) | ||
| Calories from fat | 285.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.71g | 49% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 6% | |
| Sodium | 1621.5mg | 68% | |
| Potassium | 207.34mg | 4% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 16.42g | 33% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 267mg | 27% | |
| Amount Per 100 g | |||
| Calories | 233.26 Kcal (977 kJ) | ||
| Calories from fat | 165.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 49% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 6% | |
| Sodium | 937.85mg | 68% | |
| Potassium | 119.92mg | 4% | |
| Total Carbs | 6.99g | 4% | |
| Sugars | 2.13g | 15% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.49g | 33% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 154.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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