Directions:
- • In a large skillet, saute mushrooms in butter. Stir in flour until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the lemon juice, onion powder, garlic powder, salt, pepper and paprika.
- • Pour into a greased 11-in. x 7-in. baking dish. Arrange biscuits over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown. Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.35 Kcal (1140 kJ) | ||
| Calories from fat | 78.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 12.7mg | 4% | |
| Sodium | 760.56mg | 32% | |
| Potassium | 700.33mg | 15% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.03 Kcal (465 kJ) | ||
| Calories from fat | 32.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 13% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 4% | |
| Sodium | 310.06mg | 32% | |
| Potassium | 285.51mg | 15% | |
| Total Carbs | 16.58g | 14% | |
| Sugars | 1.3g | 13% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 3.36g | 16% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 1.3mg | 17% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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