Disney's Canadian Cheddar Soup |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 9 |
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This is made at the Le Cellier Steakhouse in the Canada Pavilion at Epcot. Ingredients:
1/2 lb bacon, cut into 1/2 inch pieces |
1 medium red onion, cut into 1/4 inch pieces |
3 celery ribs, cut into 1/4 inch pieces |
4 tablespoons unsalted butter |
1 cup all-purpose flour |
2 cups chicken broth |
4 cups milk |
3/4 lb white cheddar cheese, grated |
1 tablespoon hot pepper sauce |
1 tablespoon worcestershire sauce |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1/2 cup warm beer |
5 scallions, chopped |
Directions:
1. In large deep pot, cook bacon over medium heat for 5 minutes, stirring, until lightly browned. Add onion, celery and butter; saute until onion has softened, about 5 minutes.
2. Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally.
3. Add milk; continue to simmer 15 minutes. Do not bring to a boil.
4. Remove from heat; stir in cheese, hot pepper sauce, Worcestershire sauce, salt and pepper until cheese is melted and the soup is smooth. Stir in warm beer; if soup is too thick, add some warm milk.
5. Serve soup hot, garnished with scallions.
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