Dishpan Cookies IV Recipe

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Dishpan Cookies IV
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Ingredients
12
Count
Nutrition
3447
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Mix in the rolled oats, cornflakes, coconut and peanuts. Drop by heaping tablespoonfuls 3 to 4 inches apart onto the prepared cookie sheets. Flatten slightly.
  3. Bake for 10 to 12 minutes in the preheated oven, or until top is lightly browned. Allow cookies to cool one minute on the baking sheet before removing to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3447.45 Kcal (14434 kJ)
Calories from fat 1665.94 Kcal
% Daily Value*
Total Fat 185.1g 285%
Cholesterol 163.68mg 55%
Sodium 2329.02mg 97%
Potassium 1455.13mg 31%
Total Carbs 416.22g 139%
Sugars 202.79g 811%
Dietary Fiber 23.47g 94%
Protein 54.43g 109%
Iron 8.6mg 48%
Calcium 224.7mg 22%
Amount Per 100 g
Calories 376.99 Kcal (1578 kJ)
Calories from fat 182.17 Kcal
% Daily Value*
Total Fat 20.24g 285%
Cholesterol 17.9mg 55%
Sodium 254.68mg 97%
Potassium 159.12mg 31%
Total Carbs 45.51g 139%
Sugars 22.18g 811%
Dietary Fiber 2.57g 94%
Protein 5.95g 109%
Iron 0.9mg 48%
Calcium 24.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.6
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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