Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Finally, fold in the chocolate chips, coconut and macadamia nuts. Roll dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Enjoy! - they will be chewy. If you like them crispy, increase the cooking time to about 12 minutes. (My mom loves them burnt!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2725.02 Kcal (11409 kJ) | ||
| Calories from fat | 1720.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.22g | 294% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1282.75mg | 53% | |
| Potassium | 404.07mg | 9% | |
| Total Carbs | 244.7g | 82% | |
| Sugars | 109.02g | 436% | |
| Dietary Fiber | 14.11g | 56% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 11.1mg | 62% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 517.11 Kcal (2165 kJ) | ||
| Calories from fat | 326.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 294% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 55% | |
| Sodium | 243.42mg | 53% | |
| Potassium | 76.68mg | 9% | |
| Total Carbs | 46.44g | 82% | |
| Sugars | 20.69g | 436% | |
| Dietary Fiber | 2.68g | 56% | |
| Protein | 4.37g | 46% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.1mg | 62% | |
| Calcium | 14.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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