Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
- Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1335.49 Kcal (5591 kJ) | ||
| Calories from fat | 717.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.78g | 123% | |
|---|---|---|---|
| Cholesterol | 193.44mg | 64% | |
| Sodium | 999.85mg | 42% | |
| Potassium | 324.78mg | 7% | |
| Total Carbs | 155.31g | 52% | |
| Sugars | 96.31g | 385% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 12.67g | 25% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.6mg | 20% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 316.04 Kcal (1323 kJ) | ||
| Calories from fat | 169.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 123% | |
|---|---|---|---|
| Cholesterol | 45.78mg | 64% | |
| Sodium | 236.61mg | 42% | |
| Potassium | 76.86mg | 7% | |
| Total Carbs | 36.75g | 52% | |
| Sugars | 22.79g | 385% | |
| Dietary Fiber | 1.7g | 29% | |
| Protein | 3g | 25% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.8mg | 20% | |
| Calcium | 28.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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