Butter Cookies IV Recipe

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Butter Cookies IV
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Ingredients
9
Count
Nutrition
1200
Calories
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Ingredients:

  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter
  • 1 egg
  • 3 tbsp cream
  • 2 1/4 oz colored candy sprinkles

Directions:

  1. Sift the flour, baking powder, salt and sugar together. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg, cream and vanilla extract. Blend thoroughly (this usually works best with your hands).
  2. Form dough into a flattened ball, wrap and refrigerate for at least 24 hours. This mixture can keep for several days.
  3. Preheat oven to 400 degrees F (205 degrees C).
  4. Roll dough out on a floured board to about 1/4 to 1/8 inch thick. Cut out shapes with a cookie cutter and decorate with different types of sprinkles.
  5. Bake at 400 degrees F (205 degrees C) for 5 to 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1200.06 Kcal (5024 kJ)
Calories from fat 592.26 Kcal
% Daily Value*
Total Fat 65.81g 101%
Cholesterol 222.79mg 74%
Sodium 428.56mg 18%
Potassium 447.1mg 10%
Total Carbs 137.1g 46%
Sugars 39.38g 158%
Dietary Fiber 3.8g 15%
Protein 15.61g 31%
Vitamin C 0.2mg 0%
Vitamin A 0.8mg 25%
Iron 1.7mg 10%
Calcium 170mg 17%
Amount Per 100 g
Calories 436.02 Kcal (1826 kJ)
Calories from fat 215.18 Kcal
% Daily Value*
Total Fat 23.91g 101%
Cholesterol 80.95mg 74%
Sodium 155.71mg 18%
Potassium 162.44mg 10%
Total Carbs 49.81g 46%
Sugars 14.31g 158%
Dietary Fiber 1.38g 15%
Protein 5.67g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 25%
Iron 0.6mg 10%
Calcium 61.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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