Oatmeal Cookies Recipe

Posted by
Rate It!
Oatmeal Cookies
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts.
  3. Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1670.58 Kcal (6994 kJ)
Calories from fat 500.47 Kcal
% Daily Value*
Total Fat 55.61g 86%
Cholesterol 40.92mg 14%
Sodium 936.7mg 39%
Potassium 1210.51mg 26%
Total Carbs 282.76g 94%
Sugars 121.18g 485%
Dietary Fiber 18.07g 72%
Protein 27.3g 55%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 7%
Iron 9.2mg 51%
Calcium 182.9mg 18%
Amount Per 100 g
Calories 410.07 Kcal (1717 kJ)
Calories from fat 122.85 Kcal
% Daily Value*
Total Fat 13.65g 86%
Cholesterol 10.04mg 14%
Sodium 229.93mg 39%
Potassium 297.14mg 26%
Total Carbs 69.41g 94%
Sugars 29.75g 485%
Dietary Fiber 4.44g 72%
Protein 6.7g 55%
Vitamin C 0.8mg 5%
Vitamin A 0.1mg 7%
Iron 2.3mg 51%
Calcium 44.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top