Vanishing Chocolate Oatmeal Cookies Recipe

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Vanishing Chocolate Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat margarine and sugars until creamy. Add eggs and vanilla: beat well.
  3. Combine flour, baking soda, cinnamon and salt; add to margarine mixture and mix well.
  4. Stir in oats and chocolate morsels. Mix well.
  5. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  6. Bake 10 to 12 minutes or until light golden brown.
  7. Cool 1 minute on cookie sheet; remove to wire rack. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2044.15 Kcal (8558 kJ)
Calories from fat 853.02 Kcal
% Daily Value*
Total Fat 94.78g 146%
Cholesterol 81.84mg 27%
Sodium 1149.58mg 48%
Potassium 697.4mg 15%
Total Carbs 302.06g 101%
Sugars 159.59g 638%
Dietary Fiber 16.83g 67%
Protein 21.77g 44%
Vitamin A 0.6mg 19%
Iron 12.2mg 68%
Calcium 153.5mg 15%
Amount Per 100 g
Calories 439.22 Kcal (1839 kJ)
Calories from fat 183.29 Kcal
% Daily Value*
Total Fat 20.37g 146%
Cholesterol 17.58mg 27%
Sodium 247.01mg 48%
Potassium 149.85mg 15%
Total Carbs 64.9g 101%
Sugars 34.29g 638%
Dietary Fiber 3.62g 67%
Protein 4.68g 44%
Vitamin A 0.1mg 19%
Iron 2.6mg 68%
Calcium 33mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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