Anise Cookies IV Recipe

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Anise Cookies IV
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; stir into the wet ingredients. Scoop out spoonfuls and roll into balls. Place balls 2 inches apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1123.98 Kcal (4706 kJ)
Calories from fat 531.9 Kcal
% Daily Value*
Total Fat 59.1g 91%
Cholesterol 245.52mg 82%
Sodium 101.32mg 4%
Potassium 730.43mg 16%
Total Carbs 128.01g 43%
Sugars 29.4g 118%
Dietary Fiber 3.85g 15%
Protein 21.08g 42%
Iron 3mg 17%
Calcium 272.6mg 27%
Amount Per 100 g
Calories 402.72 Kcal (1686 kJ)
Calories from fat 190.58 Kcal
% Daily Value*
Total Fat 21.18g 91%
Cholesterol 87.97mg 82%
Sodium 36.3mg 4%
Potassium 261.71mg 16%
Total Carbs 45.87g 43%
Sugars 10.53g 118%
Dietary Fiber 1.38g 15%
Protein 7.55g 42%
Iron 1.1mg 17%
Calcium 97.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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