Ginger-Touched Oatmeal Peanut Butter Cookies Recipe

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Ginger-Touched Oatmeal Peanut Butter Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the shortening, butter, brown sugar and white sugar. Beat in the eggs, peanut butter and vanilla. Combine the flour, baking soda, salt and ground ginger, stir into the creamed mixture. Finally, stir in the rolled oats and candied ginger. Drop by rounded teaspoonfuls onto an unprepared cookie sheet.
  3. Bake for 10 to 12 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on wire racks. Store in an airtight container when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3479.66 Kcal (14569 kJ)
Calories from fat 1620.7 Kcal
% Daily Value*
Total Fat 180.08g 277%
Cholesterol 285.69mg 95%
Sodium 2875.81mg 120%
Potassium 1641.38mg 35%
Total Carbs 437.73g 146%
Sugars 190.85g 763%
Dietary Fiber 20.25g 81%
Protein 56.11g 112%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 9.1mg 50%
Calcium 256.4mg 26%
Amount Per 100 g
Calories 448.41 Kcal (1877 kJ)
Calories from fat 208.85 Kcal
% Daily Value*
Total Fat 23.21g 277%
Cholesterol 36.82mg 95%
Sodium 370.59mg 120%
Potassium 211.52mg 35%
Total Carbs 56.41g 146%
Sugars 24.59g 763%
Dietary Fiber 2.61g 81%
Protein 7.23g 112%
Vitamin A 0.1mg 19%
Iron 1.2mg 50%
Calcium 33mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.8
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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