Jacksonville Crisps Recipe

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Jacksonville Crisps
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Ingredients
11
Count
Nutrition
85
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour baking powder and salt, add to the creamed mixture and mix well. Finally, stir in the nuts, corn cereal and quick oats.
  3. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Press down slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.1 Kcal (356 kJ)
Calories from fat 39.29 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 5.46mg 2%
Sodium 23.57mg 1%
Potassium 29.82mg 1%
Total Carbs 10.66g 4%
Sugars 5.78g 23%
Dietary Fiber 0.48g 2%
Protein 1.14g 2%
Iron 0.2mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 277.64 Kcal (1162 kJ)
Calories from fat 128.17 Kcal
% Daily Value*
Total Fat 14.24g 7%
Cholesterol 17.8mg 2%
Sodium 76.89mg 1%
Potassium 97.28mg 1%
Total Carbs 34.77g 4%
Sugars 18.86g 23%
Dietary Fiber 1.57g 2%
Protein 3.74g 2%
Vitamin C 0.1mg 0%
Iron 0.7mg 1%
Calcium 30.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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