Directions:
- Preheat an oven to 325 degrees F (165 degrees C).
- Simmer orange juice and mango in a small pan over medium-low heat for 8 minutes. Set aside. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Combine the flour, baking soda, and salt in a separate bowl. Mix the flour mixture into the butter mixture until just incorporated. Fold in the macadamia nuts, coconut, cranberries, and mango; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto greased baking sheets.
- Bake in the preheated oven until the edges are golden brown, about 10 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1778.24 Kcal (7445 kJ) | ||
| Calories from fat | 981.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.1g | 168% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 878.06mg | 37% | |
| Potassium | 558.56mg | 12% | |
| Total Carbs | 190.4g | 63% | |
| Sugars | 93.95g | 376% | |
| Dietary Fiber | 9.87g | 39% | |
| Protein | 19.24g | 38% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.6mg | 25% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 427.08 Kcal (1788 kJ) | ||
| Calories from fat | 235.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 168% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 63% | |
| Sodium | 210.89mg | 37% | |
| Potassium | 134.15mg | 12% | |
| Total Carbs | 45.73g | 63% | |
| Sugars | 22.57g | 376% | |
| Dietary Fiber | 2.37g | 39% | |
| Protein | 4.62g | 38% | |
| Vitamin C | 5mg | 34% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.1mg | 25% | |
| Calcium | 32.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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