Directions:
- Brown sausage in large skillet on med. heat. Drain sausage,
- Reserving 1 tblsp dripping in skillet.
- Add chicken livers, onion, celery, garlic and pepper spice; cook
- And stir till chicken livers are cooked through.
- Stir in broth. Bring to boil. Stir in rice; cover. Remove from
- Heat and let stand for 5 minutes.
- Then stir before serving. Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.47 Kcal (492 kJ) | ||
| Calories from fat | 81.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 96.56mg | 32% | |
| Sodium | 227.85mg | 9% | |
| Potassium | 78.5mg | 2% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.88 Kcal (749 kJ) | ||
| Calories from fat | 124.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 14% | |
|---|---|---|---|
| Cholesterol | 147.03mg | 32% | |
| Sodium | 346.96mg | 9% | |
| Potassium | 119.54mg | 2% | |
| Total Carbs | 4.84g | 1% | |
| Sugars | 1.34g | 4% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 8.47g | 11% | |
| Vitamin C | 5.6mg | 6% | |
| Iron | 4.4mg | 16% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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