Directions:
- In a large skillet cook bacon till crisp.
- Add rice, chives and seasongings.
- Mix well and heat thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.13 Kcal (603 kJ) | ||
| Calories from fat | 50.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 316.77mg | 13% | |
| Potassium | 139.82mg | 3% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 142.17 Kcal (595 kJ) | ||
| Calories from fat | 49.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 3% | |
| Sodium | 312.45mg | 13% | |
| Potassium | 137.92mg | 3% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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