Recipe

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• 3 lb bag small red skinned potatoes
• 1 stick butter or margarine
• 2 heaping tsp sour cream
• 1/4 cup grated parmesan
• 1/2 cup your fave shredded cheese, i used colby jack this time
• 5 or 6 pieces bacon , fried crisp and crumbled
• 1 tsp chopped garlic
• chives
• seasoned salt
• fresh ground black pepper
• small amount of cream, milk, evap milk, etc if desired

• 1 scrub potatoes and cut into quarters leaving skins on (half lenghtwise, then half crosswise)
• 2 place in large pot and bring to boil
• 3 cook until fork tender
• 4 Drain potatoes and pour into large bowl
• 5 cut butter into pieces and add to potatoes
• 6 add remaining ingrdients
• 7 Using hand mixer on med/low speed, cream potatoes to desired consistency (*note...you can use the hand masher thingy, I just don't have one that isn't metal that I can use in my good pans. Keep meaning to buy one...lol)
• 8 If you like them a little thinner, stream in a little milk (cream, etc) to desired consistency