Directions:
- Boil potatoes till done drain
- Add butter useing electric mixer mix on high speed I use about 3 heaping tablespoons
- Then add garlic power as much as you want to flavor
- Same as with the salt
- Add cheese mix till melted
- Add just enough milk to make smooth.
- Beat till creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.69 Kcal (166 kJ) | ||
| Calories from fat | 33.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 64.35mg | 3% | |
| Potassium | 9.36mg | 0% | |
| Protein | 3.69g | 7% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140 Kcal (586 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 6% | |
|---|---|---|---|
| Cholesterol | 33mg | 3% | |
| Sodium | 227mg | 3% | |
| Potassium | 33mg | 0% | |
| Protein | 13g | 7% | |
| Calcium | 267mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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