Dipping Sauce for Spring Rolls (Rachael Ray) Recipe

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Dipping Sauce for Spring Rolls (Rachael Ray)
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Minutes

Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.87 Kcal (129 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 2%
Sodium 1340.32mg 56%
Potassium 64.65mg 1%
Total Carbs 2.21g 1%
Sugars 0.99g 4%
Dietary Fiber 0.39g 2%
Protein 2.74g 5%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 99.91 Kcal (418 kJ)
Calories from fat 43.69 Kcal
% Daily Value*
Total Fat 4.85g 2%
Sodium 4338.1mg 56%
Potassium 209.23mg 1%
Total Carbs 7.14g 1%
Sugars 3.2g 4%
Dietary Fiber 1.26g 2%
Protein 8.86g 5%
Vitamin C 3.1mg 2%
Iron 1.7mg 3%
Calcium 27.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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