Dipping Sauce for Spring Rolls (Rachael Ray)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 3

Ingredients:

3 tablespoons (3 splashes) rice wine vinegar

1/4 cup dark tamari soy sauce

1/2 teaspoon sugar

1 scallion, finely chopped

1 teaspoon toasted sesame oil, a drizzle

spring rolls, storebought and heated according to package instructions

Directions:

1. Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls