Directions:
- Remove and discard top layer of oil from prepared pesto sauce.
- Process beans and garlic in a food processor or blender until smooth, stopping to scrape down sides. With processor running, pour pesto sauce, olive oil, and lemon juice through food chute, blending well. Transfer to serving bowl; stir in cilantro and salt and pepper to taste.
- Serve with pita chips and assorted vegetables.
- Note: For testing purposes only, we used DiGiorno Basil Pesto Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.25 Kcal (2949 kJ) | ||
| Calories from fat | 636.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.76g | 109% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 260.26mg | 11% | |
| Potassium | 161.96mg | 3% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 0.4mg | 2% | |
| Calcium | 193.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 427.07 Kcal (1788 kJ) | ||
| Calories from fat | 386.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 109% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 4% | |
| Sodium | 157.83mg | 11% | |
| Potassium | 98.21mg | 3% | |
| Total Carbs | 7.97g | 4% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 4.52g | 15% | |
| Vitamin C | 13.1mg | 36% | |
| Iron | 0.3mg | 2% | |
| Calcium | 117.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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