Dr. Pepper Chicken Recipe

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Ingredients:

Serving

3 lbs whole chickens , split down the back
1 cup dr. pepper cola
3 tbsp garlic, minced
3 whole green chilies
1/2 cup onion, diced
1/4 cup fresh cilantro, minced
2 tsp sea salt
1/4 cup honey
1 tbsp dijon mustard
1 tbsp fresh ginger, grated
1 tbsp orange zest
2 tbsp lime juice

Directions:

Mix together Dr. Pepper, garlic, green chilies, onion, cilantro & salt. Put chicken in large resealable bag and then pour marinade over to coat. Refrigerate 3 hours or overnight.
Mix together the glaze: honey, dijon mustard, ginger, orange zest and lime juice- reserve for later.
Grill the chicken for 30 minutes then brush with glaze and grill for 15 more minutes or until the chicken reaches 170 degrees.
Let stand for 10 minutes before cutting to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.79 Kcal (2310 kJ)
Calories from fat	307.54 Kcal
		% Daily Value*
Total Fat	34.17g	53%
Cholesterol	204.08mg	68%
Sodium	967.81mg	40%
Potassium	570.85mg	12%
Total Carbs	17.19g	6%
Sugars	13.44g	54%
Dietary Fiber	1.03g	4%
Protein	41.8g	84%
Vitamin C	67mg	112%
Iron	2.7mg	15%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	165.88 Kcal (695 kJ)
Calories from fat	92.45 Kcal
		% Daily Value*
Total Fat	10.27g	53%
Cholesterol	61.35mg	68%
Sodium	290.94mg	40%
Potassium	171.61mg	12%
Total Carbs	5.17g	6%
Sugars	4.04g	54%
Dietary Fiber	0.31g	4%
Protein	12.57g	84%
Vitamin C	20.2mg	112%
Iron	0.8mg	15%
Calcium	14mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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