Directions:
- Combine the yogurt, ginger, garlic, paprika, coriander, half the lime juice and some salt and pepper in a large bowl Stir the chicken into the yogurt mixture and let marinate 5-60 minutes as time allows Grill for 3-4 minutes per side, or until the chicken is browned and cooked through, brushing with the marinade from time to time Serve with a green salad and rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.74 Kcal (933 kJ) | ||
| Calories from fat | 63.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 108.3mg | 36% | |
| Sodium | 578.7mg | 24% | |
| Potassium | 616.29mg | 13% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 36.18g | 72% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 89.1 Kcal (373 kJ) | ||
| Calories from fat | 25.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 11% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 36% | |
| Sodium | 231.49mg | 24% | |
| Potassium | 246.53mg | 13% | |
| Total Carbs | 2.25g | 2% | |
| Sugars | 1.39g | 14% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 14.47g | 72% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 36.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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