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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Nice and hearty for autumn! Ingredients:
1 lb ground beef |
1/2 cup dry breadcrumbs |
1 large egg, slightly beaten |
1/4 cup parmesan cheese |
1/4 cup milk |
3 tablespoons onions, finely minced |
1 clove garlic, minced |
salt and pepper |
1 tablespoon paprika |
1 medium onion, sliced and separated into rings |
1 (12 ounce) jar beef gravy |
1/2 cup sour cream |
hot cooked noodles |
Directions:
1. In a large bowl, combine beef, bread crumbs, egg, cheese, milk, minced onion, minced garlic, and salt and pepper.
2. Form into 1 1/2 meatballs.
3. In a large skillet, brown meatballs on all sides in hot oil; drain excess fat.
4. Sprinkle meatballs with paprika and stir.
5. Add onion.
6. Cover and simmer for 10 minutes- you may have to add a little water to the pan if it seems dry.
7. In a medium bowl, combine gravy and sour cream.
8. Pour over meatballs and heat through, but do not boil.
9. Serve over hot cooked noodles.
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