Ham Loaf Recipe

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Ham Loaf
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Ingredients
8
Count
Nutrition
484
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients except 1/2 can of the soup (or a whole can depending on your taste) together.
  2. Place in a baking pan, then pour remaining soup over the top of the loaf.
  3. Bake for 2 hours at 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.79 Kcal (2026 kJ)
Calories from fat 351.8 Kcal
% Daily Value*
Total Fat 39.09g 60%
Cholesterol 118.83mg 40%
Sodium 722.75mg 30%
Potassium 638.01mg 14%
Total Carbs 11.97g 4%
Sugars 5.38g 22%
Dietary Fiber 0.56g 2%
Protein 20.05g 40%
Vitamin C 4.8mg 8%
Iron 1.9mg 11%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 218.24 Kcal (914 kJ)
Calories from fat 158.7 Kcal
% Daily Value*
Total Fat 17.63g 60%
Cholesterol 53.61mg 40%
Sodium 326.04mg 30%
Potassium 287.81mg 14%
Total Carbs 5.4g 4%
Sugars 2.43g 22%
Dietary Fiber 0.25g 2%
Protein 9.04g 40%
Vitamin C 2.2mg 8%
Iron 0.9mg 11%
Calcium 36.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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