Dinner in a Bag Recipe

Posted by
Rate It!
Dinner in a Bag
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cans (14-1/2 oz each) stewed tomatoes
  • 1 tsp salt
  • 1/4 to 1/2 tsp pepper
  • 1/4 tsp sugar

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes.
  2. Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.31 Kcal (1529 kJ)
Calories from fat 138.3 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 70.29mg 23%
Sodium 1890.08mg 79%
Potassium 539.26mg 11%
Total Carbs 30.83g 10%
Sugars 2.3g 9%
Dietary Fiber 2.27g 9%
Protein 26.25g 52%
Vitamin C 1.6mg 3%
Iron 3.5mg 19%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 213.38 Kcal (893 kJ)
Calories from fat 80.78 Kcal
% Daily Value*
Total Fat 8.98g 24%
Cholesterol 41.06mg 23%
Sodium 1103.98mg 79%
Potassium 314.98mg 11%
Total Carbs 18.01g 10%
Sugars 1.34g 9%
Dietary Fiber 1.33g 9%
Protein 15.33g 52%
Vitamin C 0.9mg 3%
Iron 2mg 19%
Calcium 28.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top