Dilly Cucumber Dip Recipe

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Dilly Cucumber Dip
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Ingredients:

Directions:

  1. Peel the cucumber and grate finely into a bowl. Add all other ingredients, and stir to combine. Adjust mayonnaise, lime and garlic to taste.
  2. Serve chilled with vegetable crudites or as a condiment for fish, burgers, sandwiches and more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.4 Kcal (73 kJ)
Calories from fat 9.61 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 1.34mg 0%
Sodium 11.7mg 0%
Potassium 28.43mg 1%
Total Carbs 2.13g 1%
Sugars 0.56g 2%
Dietary Fiber 0.36g 1%
Protein 0.22g 0%
Vitamin C 3.2mg 5%
Iron 0.1mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 70.36 Kcal (295 kJ)
Calories from fat 38.87 Kcal
% Daily Value*
Total Fat 4.32g 2%
Cholesterol 5.43mg 0%
Sodium 47.32mg 0%
Potassium 114.94mg 1%
Total Carbs 8.6g 1%
Sugars 2.28g 2%
Dietary Fiber 1.45g 1%
Protein 0.91g 0%
Vitamin C 12.9mg 5%
Iron 0.4mg 1%
Calcium 22mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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