Protein Dip for Veggies Recipe

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Protein Dip for Veggies
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Ingredients:

Directions:

  1. Whip together, if a little thick depending on your protein powder, add a Tablespoon of Buttermilk at a time.
  2. Chill for a couple hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.44 Kcal (261 kJ)
Calories from fat 25.4 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 5.82mg 2%
Sodium 93.69mg 4%
Potassium 74.52mg 2%
Total Carbs 4.52g 2%
Sugars 1.97g 8%
Dietary Fiber 0.08g 0%
Protein 4.62g 9%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 102.39 Kcal (429 kJ)
Calories from fat 41.65 Kcal
% Daily Value*
Total Fat 4.63g 4%
Cholesterol 9.54mg 2%
Sodium 153.62mg 4%
Potassium 122.19mg 2%
Total Carbs 7.4g 2%
Sugars 3.23g 8%
Dietary Fiber 0.13g 0%
Protein 7.58g 9%
Vitamin C 0.4mg 0%
Iron 0.1mg 0%
Calcium 87.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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