Directions:
- Using a blender or food processor, pulse jalapeño with zest, vinegar, pepper, sugar and 1 1/2 teaspoons salt until JUST chopped. Blend in the olive oil.
- In a medium saucepan, heat 1 of oil to 350°. Fry tortilla strips until crisp and golden, about 1 minute. Drain on paper towels and season with salt. Alternatively, preheat oven to 400°. Spread tortilla strips on sheet and spray with oil. Sprinkle salt and bake for 8 minutes, until golden and crisp.
- In a large mixing bowl, toss greens with vinaigrette. Mound salad on chilled plates and top with cheese and tortilla strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.58 Kcal (1104 kJ) | ||
| Calories from fat | 212.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 3% | |
| Sodium | 324.65mg | 14% | |
| Potassium | 90.75mg | 2% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 249.03 Kcal (1043 kJ) | ||
| Calories from fat | 200.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 36% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 306.74mg | 14% | |
| Potassium | 85.74mg | 2% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 1.33g | 6% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3.67g | 8% | |
| Vitamin C | 11.8mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 99.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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