Directions:
- In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Add the cheese and sour cream; heat and stir just until cheese is melted (do not boil). Yield: 6-8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.29 Kcal (1270 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 14% | |
| Sodium | 862.13mg | 36% | |
| Potassium | 439.27mg | 9% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.1mg | 6% | |
| Calcium | 309.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 88.81 Kcal (372 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 22% | |
|---|---|---|---|
| Cholesterol | 12.39mg | 14% | |
| Sodium | 252.44mg | 36% | |
| Potassium | 128.62mg | 9% | |
| Total Carbs | 9.31g | 11% | |
| Sugars | 1.24g | 17% | |
| Dietary Fiber | 0.97g | 13% | |
| Protein | 3.58g | 24% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.3mg | 6% | |
| Calcium | 90.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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