Dilled Turkey Breast Recipe

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Dilled Turkey Breast
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Ingredients:

Directions:

  1. In a large saucepan, combine the soup, broth, sour cream and dill. Cook until heated through but do not boil. Arrange turkey slices on a platter; pour sauce over and serve immediately. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.92 Kcal (188 kJ)
Calories from fat 30.6 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 10.06mg 3%
Sodium 160.63mg 7%
Potassium 88.16mg 2%
Total Carbs 2.35g 1%
Dietary Fiber 0.05g 0%
Protein 1.2g 2%
Vitamin C 2.4mg 4%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 71.36 Kcal (299 kJ)
Calories from fat 48.61 Kcal
% Daily Value*
Total Fat 5.4g 5%
Cholesterol 15.99mg 3%
Sodium 255.2mg 7%
Potassium 140.06mg 2%
Total Carbs 3.73g 1%
Dietary Fiber 0.08g 0%
Protein 1.91g 2%
Vitamin C 3.8mg 4%
Calcium 68.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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