Directions:
- In a small bowl, combine mayonnaise, mustard, lemon juice and dill; set aside.
- In a large skillet, saute broccoli and onion in butter for 10 minutes or until tender. Add mushrooms; cook and stir until tender.
- Spread mustard mixture over bottom halves of croissants. Top with turkey, broccoli mixture and cheese; replace tops.
- Place on a baking sheet. Bake at 350° for 5 minutes or until heated through and cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.23 Kcal (1889 kJ) | ||
| Calories from fat | 254.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 44% | |
|---|---|---|---|
| Cholesterol | 206.39mg | 69% | |
| Sodium | 457.5mg | 19% | |
| Potassium | 359.14mg | 8% | |
| Total Carbs | 28.55g | 10% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 22.26g | 45% | |
| Vitamin C | 44.8mg | 75% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 2.5mg | 14% | |
| Calcium | 297.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 186.13 Kcal (779 kJ) | ||
| Calories from fat | 104.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 44% | |
|---|---|---|---|
| Cholesterol | 85.14mg | 69% | |
| Sodium | 188.72mg | 19% | |
| Potassium | 148.14mg | 8% | |
| Total Carbs | 11.78g | 10% | |
| Sugars | 0.9g | 9% | |
| Dietary Fiber | 1.93g | 19% | |
| Protein | 9.18g | 45% | |
| Vitamin C | 18.5mg | 75% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 1mg | 14% | |
| Calcium | 122.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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