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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Nancy Bohlen, Brookings, South Dakota Ingredients:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
3/4 cup chicken broth |
3/4 cup sour cream |
1 tablespoon dill weed |
sliced cooked turkey, warmed |
Directions:
1. In a large saucepan, combine the soup, broth, sour cream and dill. Cook until heated through but do not boil. Arrange turkey slices on a platter; pour sauce over and serve immediately. Yield: 6-8 servings.
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