Directions:
- In a large pot of boiling salted water, cook pasta until al dente, about 10 minutes.
- Drain and rinse in cold water. Drain.
- In a large bowl, combine the pasta with salmon, green pepper, celery and red onion.
- In a small bowl, whisk together the mayonnaise, vinegar and dill. Pour dressing over salad and toss gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.95 Kcal (1080 kJ) | ||
| Calories from fat | 191.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 9% | |
| Sodium | 207.54mg | 9% | |
| Potassium | 135.95mg | 3% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.3mg | 52% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.02 Kcal (879 kJ) | ||
| Calories from fat | 155.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 33% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 9% | |
| Sodium | 168.98mg | 9% | |
| Potassium | 110.69mg | 3% | |
| Total Carbs | 10.45g | 4% | |
| Sugars | 1.67g | 8% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 3.02g | 7% | |
| Vitamin C | 17.5mg | 36% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 7.6mg | 52% | |
| Calcium | 36.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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