Directions:
- SPREAD:.
- Mix mustard and mayonnaise in small bowl to blend.
- Season to taste with salt and pepper.
- Can be made 3 days ahead; cover and refrigerate.
- SALMON:.
- Mix salmon, red onion, fresh dill, drained capers, shallots, olive oil, salt, ground black pepper and lime juice (30 MIN ONLY).
- Cover and chill until cold, at least 30 minutes.
- Can be made 4 hours ahead w/out lime juice; keep refrigerated.
- ASSEMBLE:.
- Spread 1 tablespoon mustard mixture on 1 side of each bread slice.
- Cut each bread slice into 6 pieces.
- Divide salmon tartare mixture among bread slices or martini glasses with a bed of mixed mesclun and the bread on the side.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.56 Kcal (1782 kJ) | ||
| Calories from fat | 240.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 41% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 12% | |
| Sodium | 927.93mg | 39% | |
| Potassium | 292.75mg | 6% | |
| Total Carbs | 32g | 11% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 15.81g | 32% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.22 Kcal (876 kJ) | ||
| Calories from fat | 118.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 41% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 12% | |
| Sodium | 456.21mg | 39% | |
| Potassium | 143.93mg | 6% | |
| Total Carbs | 15.73g | 11% | |
| Sugars | 3.65g | 30% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 7.78g | 32% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 0.7mg | 8% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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