Directions:
- Add potatoes to large pot of boiling salted water. Cook 6 minutes and drain. Toss potatoes with shallots, oil, salt, and pepper in large bowl to coat. (Can be prepared 1 day ahead. Cool slightly, then cover and refrigerate.)
- Preheat oven to 400°F. Lightly oil 2 rimmed baking sheets. Divide potatoes between prepared baking sheets. Roast 35 minutes. Sprinkle 2 tablespoons parsley and 2 teaspoons thyme over potatoes on each sheet. Using metal spatula, turn potatoes to coat. Roast until brown and tender, about 20 minutes longer. Transfer to serving bowl, sprinkle with remaining 2 tablespoons parsley, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.31 Kcal (809 kJ) | ||
| Calories from fat | 126.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 456.94mg | 19% | |
| Potassium | 335.17mg | 7% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.88 Kcal (715 kJ) | ||
| Calories from fat | 111.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 22% | |
|---|---|---|---|
| Sodium | 403.92mg | 19% | |
| Potassium | 296.28mg | 7% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 6.66g | 30% | |
| Dietary Fiber | 2.67g | 12% | |
| Protein | 2.61g | 6% | |
| Vitamin C | 10.5mg | 20% | |
| Iron | 1.1mg | 7% | |
| Calcium | 36.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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