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Dilled Potato Apple Salad Recipe

Dilled Potato Apple Salad Recipe

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Ingredients:

Serving

4 small red potatoes
2 cups plus 1 tsp water divided
1/2 cup diagonal cut snow peas
1/2 cup chopped celery
2 tbsp thinly sliced green onions
1 medium unpeeled red apple cut into thin slices
3 tbsp white wine vinegar
1 tbsp vegetable oil
1 tsp dill weed
1/2 tsp sugar

Directions:

Combine potatoes and 2 cups water in a medium sauce pain and bring to a boil.
Cover saucepan then reduce heat and simmer 15 minutes.
Drain and allow to cool. Then peel and cut into 1/4 slices and set aside.
Cook peas in small amount of boiling water 15 seconds then drain and rinse under cold water.
Combine potatoes peas, celery, green onions and apple slices and toss well.
Combine remaining water, vinegar, oil, dill weed, sugar and a dash of salt.
Add to potato mixture tossing gently to coat then cover and chill 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.26 Kcal (872 kJ)
Calories from fat	30.6 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Sodium	52.64mg	2%
Potassium	1060.14mg	23%
Total Carbs	41.32g	14%
Sugars	7.39g	30%
Dietary Fiber	5.48g	22%
Protein	4.42g	9%
Vitamin C	22.4mg	37%
Iron	2.2mg	12%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	51.1 Kcal (214 kJ)
Calories from fat	7.51 Kcal
		% Daily Value*
Total Fat	0.83g	5%
Sodium	12.92mg	2%
Potassium	260.12mg	23%
Total Carbs	10.14g	14%
Sugars	1.81g	30%
Dietary Fiber	1.35g	22%
Protein	1.08g	9%
Vitamin C	5.5mg	37%
Iron	0.5mg	12%
Calcium	10.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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