Mediterranean Potato Salad Recipe

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Ingredients

Count

Nutrition

191

Calories

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Ingredients:

Serving

2 lb small red potatoes, unpeeled, cooked, cooled, and cut in bite-size pieces
1 pint grape tomatoes, halved
1 cup sliced celery
1 cup sliced green onions, with green
1/2 cup basil leaves, shredded
2 garlic cloves, crushed
2 tbsp white balsamic vinegar
6 tbsp extra-virgin olive oil
2 tsp dijon mustard
salt and freshly ground black pepper , to taste

Directions:

In a large bowl, combine potatoes, tomatoes, onions, basil, and celery.
In a small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper. Add dressing to potatoes and toss. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.11 Kcal (800 kJ)
Calories from fat	80.44 Kcal
		% Daily Value*
Total Fat	8.94g	14%
Sodium	28.81mg	1%
Potassium	390.49mg	8%
Total Carbs	25.73g	9%
Sugars	11.11g	44%
Dietary Fiber	2.22g	9%
Protein	2.1g	4%
Vitamin C	9.8mg	16%
Vitamin A	0.9mg	30%
Iron	1.1mg	6%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	112.35 Kcal (470 kJ)
Calories from fat	47.29 Kcal
		% Daily Value*
Total Fat	5.25g	14%
Sodium	16.94mg	1%
Potassium	229.57mg	8%
Total Carbs	15.13g	9%
Sugars	6.53g	44%
Dietary Fiber	1.31g	9%
Protein	1.23g	4%
Vitamin C	5.8mg	16%
Vitamin A	0.5mg	30%
Iron	0.6mg	6%
Calcium	25.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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