Dilled Carrot Salad Recipe

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Ingredients

Count

Nutrition

138

Calories

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Ingredients:

Serving

1 tbsp vegetable oil
1 tbsp white-wine vinegar
2 tsp dijon mustard
1 tbsp chopped fresh dill sprigs
1 tsp sugar
1 bunch carrots (about 3/4 lb)

Directions:

In a bowl whisk together all ingredients except carrots and season with salt and pepper. In a food processor fitted with fine-shredding disk or using large holes of a hand grater grate carrots and stir into vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.09 Kcal (578 kJ)
Calories from fat	63.03 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	174.88mg	7%
Potassium	556.08mg	12%
Total Carbs	18.53g	6%
Sugars	9.78g	39%
Dietary Fiber	5.26g	21%
Protein	1.91g	4%
Vitamin C	10.6mg	18%
Vitamin A	1.7mg	57%
Iron	0.1mg	1%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	72.36 Kcal (303 kJ)
Calories from fat	33.02 Kcal
		% Daily Value*
Total Fat	3.67g	11%
Sodium	91.64mg	7%
Potassium	291.39mg	12%
Total Carbs	9.71g	6%
Sugars	5.12g	39%
Dietary Fiber	2.75g	21%
Protein	1g	4%
Vitamin C	5.6mg	18%
Vitamin A	0.9mg	57%
Iron	0.1mg	1%
Calcium	31.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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