Bacon-Wrapped Filet Mignon With Horseradish Sauce Recipe

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Bacon-Wrapped Filet Mignon With Horseradish Sauce
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Ingredients
10
Count
Nutrition
468
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Sauce:.
  2. At least two hours prior, mix together the mayonnaise, sour cream, horseradish, mustard and lemon juice; cover and place in refrigerator.
  3. Steak:.
  4. Adjust oven rack to lower-middle position, place rimmed baking sheet or cast iron griddle on oven rack, and heat oven to 450 degrees.
  5. When oven reaches 450 degrees, heat 10-inch heavy-bottomed skillet (not nonstick) over high heat on stovetop until very hot, about 3 minutes.
  6. Meanwhile, rub each side of steaks with 1/2 teaspoon oil and sprinkle generously with salt and pepper.
  7. Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick.
  8. Place steaks in skillet and cook, without moving steaks, until well-browned and a nice crust has formed, about 3 minutes.
  9. Turn steaks with tongs and cook until well-browned and a nice crust has formed on second side, about 3 minutes longer. (watch carefully).
  10. Hold filets on their sides briefly with tongs in skillet to crisp bacon slightly.
  11. Remove pan from heat, and use tongs to transfer steaks to hot baking sheet in oven (which has been lightly sprayed with non-stick cooking oil).
  12. Roasting times:.
  13. Very Rare: 2 to 4 minutes (center of steaks will appear cherry red and feel very soft and loose when cut with tip of paring knife),.
  14. Rare: 4 to 6 minutes (centers will appear red and soft),.
  15. Medium Rare: 6 to 8 minutes (centers will appear pink and feel firm but juicy).
  16. Medium: 8 to 10 minutes (centers will appear light pink and feel firm and compact).
  17. Transfer steaks to large plate; loosely tent with foil, and let rest about 5 minutes before serving.
  18. Serve with horseradish sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.82 Kcal (1959 kJ)
Calories from fat 409.46 Kcal
% Daily Value*
Total Fat 45.5g 70%
Cholesterol 40.09mg 13%
Sodium 614.84mg 26%
Potassium 157.73mg 3%
Total Carbs 4.13g 1%
Sugars 1.39g 6%
Dietary Fiber 0.3g 1%
Protein 10.91g 22%
Vitamin C 3.4mg 6%
Iron 0.1mg 1%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 356.96 Kcal (1495 kJ)
Calories from fat 312.43 Kcal
% Daily Value*
Total Fat 34.71g 70%
Cholesterol 30.59mg 13%
Sodium 469.14mg 26%
Potassium 120.35mg 3%
Total Carbs 3.15g 1%
Sugars 1.06g 6%
Dietary Fiber 0.23g 1%
Protein 8.32g 22%
Vitamin C 2.6mg 6%
Iron 0.1mg 1%
Calcium 39.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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