Directions:
- Cook mixed vegetables according to package directions; drain and chill.
- Meanwhile, combine mayonnaise or salad dressing, milk, horseradish, dry mustard, and pepper. Stir until smooth. Cover and chill.
- Just before serving, combine mixed vegetables and mayonnaise mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.47 Kcal (973 kJ) | ||
| Calories from fat | 175.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 3% | |
| Sodium | 233.04mg | 10% | |
| Potassium | 227.95mg | 5% | |
| Total Carbs | 13.44g | 4% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1mg | 5% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.68 Kcal (748 kJ) | ||
| Calories from fat | 134.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 30% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 3% | |
| Sodium | 179.11mg | 10% | |
| Potassium | 175.2mg | 5% | |
| Total Carbs | 10.33g | 4% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 3.06g | 16% | |
| Protein | 2.56g | 7% | |
| Vitamin C | 8.2mg | 18% | |
| Iron | 0.7mg | 5% | |
| Calcium | 27.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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