Directions:
- Place potatoes in a large saucepan and cover with water. Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes.
- In a large bowl, combine the mayonnaise, sour cream, horseradish, parsley, pepper and remaining salt. Stir in the potatoes, eggs, bacon and onions. Cover and refrigerate for up to 24 hours. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.41 Kcal (1965 kJ) | ||
| Calories from fat | 279.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 48% | |
|---|---|---|---|
| Cholesterol | 178.92mg | 60% | |
| Sodium | 1448.1mg | 60% | |
| Potassium | 960.83mg | 20% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 20.73g | 41% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 2.8mg | 15% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 171.58 Kcal (718 kJ) | ||
| Calories from fat | 102.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 48% | |
|---|---|---|---|
| Cholesterol | 65.4mg | 60% | |
| Sodium | 529.32mg | 60% | |
| Potassium | 351.21mg | 20% | |
| Total Carbs | 10.32g | 9% | |
| Sugars | 1.03g | 11% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 7.58g | 41% | |
| Vitamin C | 6mg | 27% | |
| Iron | 1mg | 15% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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