Directions:
- Place the water and chicken bouillon in a medium sized saucepan.
- Add green beans, bring quickly to a boil; cover.
- Reduce heat to medium and cook 8 to 10 minutes.
- Drain beans and rinse quickly with cold water to stop the cooking.
- Add olive oil to pan and heat over medium high heat.
- Add the sliced onion and cook until limp.
- Add mushrooms, balsamic vinegar and dill weed; cook 1 to 2 minutes or until mushrooms are lightly cooked.
- Return beans to mixture, stir and cook only until thoroughly heated.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.02 Kcal (369 kJ) | ||
| Calories from fat | 32.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 130.37mg | 5% | |
| Potassium | 325.97mg | 7% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 49.82 Kcal (209 kJ) | ||
| Calories from fat | 18.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 6% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 73.79mg | 5% | |
| Potassium | 184.49mg | 7% | |
| Total Carbs | 6.94g | 4% | |
| Sugars | 3.37g | 24% | |
| Dietary Fiber | 2.31g | 16% | |
| Protein | 1.66g | 6% | |
| Vitamin C | 9mg | 26% | |
| Iron | 0.8mg | 8% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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