Directions:
- Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes. Discard the garlic clove and scrape the quinoa into a large bowl.
- Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Stir until evenly mixed. Serve warm or refrigerate and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.94 Kcal (1863 kJ) | ||
| Calories from fat | 238.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 7% | |
| Sodium | 1270.07mg | 53% | |
| Potassium | 440.56mg | 9% | |
| Total Carbs | 39.83g | 13% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 55.1mg | 92% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.3mg | 85% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 123.45 Kcal (517 kJ) | ||
| Calories from fat | 66.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 41% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 7% | |
| Sodium | 352.37mg | 53% | |
| Potassium | 122.23mg | 9% | |
| Total Carbs | 11.05g | 13% | |
| Sugars | 1.56g | 23% | |
| Dietary Fiber | 1.2g | 17% | |
| Protein | 2.98g | 21% | |
| Vitamin C | 15.3mg | 92% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.3mg | 85% | |
| Calcium | 42.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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