Directions:
- Preheat oven to 350°F.
- Combine chicken, cream cheese, onion powder, garlic powder, seasoned salt; blend well.
- Unroll and detach each crescent section.
- Place two tablespoons of chicken mixture in the center of large end.
- Roll down to tip.
- Pinch all edges closed.
- Roll each chicken crescent in melted butter then roll in fine bread crumbs.
- Bake until lightly browned and bread is done.
- Spoon hot gravy over each chicken crescent.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1316.96 Kcal (5514 kJ) | ||
| Calories from fat | 620.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.95g | 106% | |
|---|---|---|---|
| Cholesterol | 174.57mg | 58% | |
| Sodium | 7185.34mg | 299% | |
| Potassium | 805.74mg | 17% | |
| Total Carbs | 142.57g | 48% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 32.31g | 65% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6mg | 33% | |
| Calcium | 385.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 429.73 Kcal (1799 kJ) | ||
| Calories from fat | 202.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 106% | |
|---|---|---|---|
| Cholesterol | 56.96mg | 58% | |
| Sodium | 2344.57mg | 299% | |
| Potassium | 262.91mg | 17% | |
| Total Carbs | 46.52g | 48% | |
| Sugars | 1.93g | 24% | |
| Dietary Fiber | 1.55g | 19% | |
| Protein | 10.54g | 65% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2mg | 33% | |
| Calcium | 125.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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