Directions:
- First heat oven to 375°F Unroll the dough and divide it into 2 rectangles (most store-bought doughs are perforated down the middle). Press together any other perforations to seal them. Using a butter knife, spread the cream cheese evenly over the 2 rectangles, leaving a 1/4- to 1/2-inch border on all sides, then spread the cranberry sauce over the cream cheese. Start at the short side, roll each piece of doug into a log, then cut each log into six 1-inch-wide slices.
- Place the slices on a ungreased cookie sheet and bake for 12 to 15 minutes or until golden brown. Let the pinwheels sit for 5 minutes (to allow the filling to set) before removing them to wire racks. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.42 Kcal (69 kJ) | ||
| Calories from fat | 11.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 1% | |
| Sodium | 12.8mg | 1% | |
| Potassium | 5.82mg | 0% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.23g | 0% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 269.55 Kcal (1129 kJ) | ||
| Calories from fat | 189.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 2% | |
|---|---|---|---|
| Cholesterol | 68.27mg | 1% | |
| Sodium | 210.23mg | 1% | |
| Potassium | 95.51mg | 0% | |
| Total Carbs | 17.28g | 0% | |
| Sugars | 16.28g | 4% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 3.72g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Calcium | 62.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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