Directions:
- Cook pasta according to package directions; drain and rinse in cold water.
- In a large bowl, combine the cucumber, tomatoes, cheese and onions. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, dill, salt and pepper until smooth.
- Add lettuce and pasta to vegetable mixture. Drizzle with mayonnaise mixture; toss to coat. Refrigerate until serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.14 Kcal (1160 kJ) | ||
| Calories from fat | 23.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 2% | |
| Sodium | 152.51mg | 6% | |
| Potassium | 100.39mg | 2% | |
| Total Carbs | 49.98g | 17% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 3.3mg | 6% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.92 Kcal (854 kJ) | ||
| Calories from fat | 17.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 4% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 2% | |
| Sodium | 112.21mg | 6% | |
| Potassium | 73.86mg | 2% | |
| Total Carbs | 36.77g | 17% | |
| Sugars | 1.34g | 7% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 9.44g | 26% | |
| Vitamin C | 2.4mg | 6% | |
| Calcium | 31.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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