Directions:
- Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, cheese, red pepper, olives and oregano. Drizzle with dressing and toss to coat. Cover and refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.61 Kcal (404 kJ) | ||
| Calories from fat | 68.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 7% | |
| Sodium | 164.57mg | 7% | |
| Potassium | 41.74mg | 1% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 267.83 Kcal (1121 kJ) | ||
| Calories from fat | 191.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 12% | |
|---|---|---|---|
| Cholesterol | 57.28mg | 7% | |
| Sodium | 456.23mg | 7% | |
| Potassium | 115.7mg | 1% | |
| Total Carbs | 4.89g | 1% | |
| Sugars | 1.87g | 3% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 13.97g | 10% | |
| Vitamin C | 35.3mg | 21% | |
| Iron | 0.9mg | 2% | |
| Calcium | 392.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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