Dill Rye Bread (Abm) Recipe

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Dill Rye Bread (Abm)
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Ingredients:

Directions:

  1. Put all of the ingredients in the bread machine in the order according to manufacturer's directions.
  2. Select Basic Wheat cycle and Light crust setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.4 Kcal (898 kJ)
Calories from fat 27.49 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 0.09mg 0%
Sodium 357.53mg 15%
Potassium 153.5mg 3%
Total Carbs 41.5g 14%
Sugars 5.17g 21%
Dietary Fiber 4.15g 17%
Protein 5.82g 12%
Vitamin C 0.2mg 0%
Iron 3.3mg 19%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 242.89 Kcal (1017 kJ)
Calories from fat 31.14 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 0.1mg 0%
Sodium 405.03mg 15%
Potassium 173.9mg 3%
Total Carbs 47.02g 14%
Sugars 5.86g 21%
Dietary Fiber 4.7g 17%
Protein 6.59g 12%
Vitamin C 0.2mg 0%
Iron 3.8mg 19%
Calcium 29.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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